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Inadequacy of bacterial indicators for assessing elimination rates of viruses from molluscan shellfish ArchiMer
Burkhardt, W; Watkins, W; Rippey, S.
The reported incidence of shellfish-borne illness in the United States increased dramatically during the last decade. Most of the outbreaks are attributed to diseases of viral aetiology. These human health problems result primarily from the ingestion of raw shellfish which have accumulated enteric pathogens from environmental waters or from wet storage facilities. Our studies have demonstrated that hard-shelled clams concentrate different indicator micro-organisms at variable and unpredictable rates during the year. In temperate waters, this has been observed at two abbreviated periods in mid-spring and again in late fall when accumulation rates increased dramatically. Moreover, these rates were not generally coincident for viruses and bacteria. In...
Tipo: Text Palavras-chave: Mollusca; Intestinal microflora; Phages; Seafood; Public health; Diseases; Marine molluscs; Viruses; Shellfish; Self purification; Bacteria; Indicator species.
Ano: 1992 URL: http://archimer.ifremer.fr/doc/1992/acte-1609.pdf
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